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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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appetizers

Friday Five – Memorial Day addition

Smoked Salmon Chowder

Friday Five – Mother’s Day addition

Brisket Empanadas

Friday Five – Mexican addition 2

Chopped Liver

Quinoa Muffins with Zucchini & Mushrooms

Vegetable Kugel

Friday Five – Seafood

5 Bean Soup

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Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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