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This is the 2nd installment of the Friday Five – Mexican addition 2 to offer you (and me) with ideas to try this weekend. Cinco De Mayo day is coming up Monday. So that is as good a reason as anyone to make Mexican food. So we begin this journey with a drink. A margarita of course.
This is an Organic Tequila Paloma Cocktail from Culinary Ginger.
Margarita
Our next offering is presented both as an appetizer or a side – Roasted Potato Cups with Loaded Guacamole from She Likes Food.
Roasted Potato Cups
The next pure appetizer brings some Mexican/Asian fusion together. These are Quesadilla Wonton Cups created by The Sweet Chick.
Quesadilla Wonton Cups
This Cheesy Chicken Enchilada Quinoa Bake is created by Cooking for Keeps.
Cheesy Chicken Enchilada Quinoa Bake
You say you need another side and maybe some fries. Check out these Tijuana Street Fries from Half Baked Harvest.
Tijuana Street Fries
Our meal would not be complete without dessert. Our first offering is a Margarita Cookie (now were talking) from my friend Tara at Noshing with the Nolands.
Margarita Cookies
We finish our Mexican fiesta with a spin on a traditional Mexican dessert. These are Tres Leches Cupcakes presented by Simply Happenstance.
Tres Leches Cupcakes
I could eat the whole plate of those fries. Great line up Peter. Thanks for the post.
Me too!
Thanks so much for including my Roasted Potato Cups and giving me a bunch more great recipe ideas for Cinco De Mayo!
thank you for coming up with such a great idea!
Great line up for Cinco de Mayo and thanks for including our Margarita Cookies!!
You are most welcome. Your cookies were such a great idea!