My Gluten Free Focaccia might have been the best gluten free bread I have made to date. The flavor was awesome. The texture was a little more cakey, doughy than its gluten free cousin. The focaccia got a really good rise, more than its cousin. You can see the holes, or known in bread circles, as the crumb. The crumb is very hard to obtain in gluten free breads. The flavors came ...
Gluten Free Focaccia
