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Rib-Eye Steaks topped with Boursin
Quinoa with Tomato Sauce & Veggies
Mexican Scrambled Eggs
Smoked Lamb Ribs
Ancho Chili Rubbed Tilapia on a bed of Braised Cabbage
Smoked Meatloaf
Leek & Porcini Risotto
Monte Cristo – sort of
Berrry Cobbler
Whiskey BBQ Sauce
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