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I have never been a big fan of hummus because the tahini is not my favorite taste. Â I added plain Greek yogurt which provided a great balance and this was very satisfying.
Recipe
Hummus with Greek yogurt added:
- 5 unpeeled garlic cloves, 2 tablespoon extra-virgin olive oil, one (14 ounce) can garbanzo beans, drained, 1/2 cup tahini, 1/3 cup fresh lemon juice, 1 tsp ground cumin, 1 tsp salt combined in a food processor and blended for about 3 minutes
- Add 1/2 cup of plain Greek yogurt and mix for 30 seconds
- Top with a small amount (1-2 tablespoons) of olive oil and serve.
i am a new fan of middle eastern recipes.. this is a grt twist to it..adding greek yoghurt… will try sometime
This looks perfect I just made hummas that I will be posting on my blog next week not gonna lie tho yours looks better!
Your hummus looks perfect 😀
Cheers
Choc Chip Uru
love the idea of adding greek yogurt! genius.
Now this is something I have never heard of doing and I grew up on this kind of food.