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So the second use of the candied ginger was to mix into vanilla ice cream (short cut I know). Â So essentially the vanilla ice cream was infused with the candied ginger syrup I made.
Recipe
Candied Ginger Vanilla Ice Cream:
- Take 1 carton vanilla ice cream and let soften
- Take 1 cup of the candied ginger syrup (see Candied ginger bundt cake recipe) and mix in
- Add 6 – 8 diced up pieces of the candied ginger and re-freeze; serve and enjoy.
Delicious icecream, love addition of candied ginger.
You’re coming up with something fabulous ginger treats Peter!
YUMMIE! I wish I could try that right now! If you have a favourite pie to share I would LOVE you to link it up at My Sweet Party.
http://meandmysweets.blogspot.se/2012/07/my-sweet-party-july-my-favourite-pie.html
There’s nothing better than ice-cream during the summer.