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Creating Gluten Free and mostly healthy recipes

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Sweet Potato Fries

February 19, 2015 by Peter Block 15 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

These Sweet Potato Fries were created to compliment a burger I made for Omaha Steaks.  That post will appear later on the blog.  What is funny about this post is how much I like sweet potatoes and sweet potato fries.  I know as a kid, I definitely did not eat or like sweet potatoes.  It is amazing how much our tastes change.

Sweet Potato Fries

Sweet Potato Fries

 

Sweet Potato Fries

 

Sweet Potato Fries

Maybe it is growing up or maybe it is my palate expanding as I continue on this blogging journey.  I have tried so many foods I never ate before and a number that I despised.  Brussel Sprouts.  Are you kidding me?!  I remember the smell of brussel sprouts when my mom made them for my father.  You remember the food that your parents put on your plate and said you couldn’t leave the table until you finished everything.  Brussel sprouts were one of those foods that you moved around with your fork and tried to see if you could make it disappear under some other food.  And then when you could not, you had to eat it.  But you didn’t swallow.  You kept it in your cheek until you were excused from the table.  Remember? You know you do.

Sweet Potato Fries

Sweet Potato Fries

Sweet Potatoes are not on the same level as brussel sprouts but I never ate them.  If you try them fried as I did here, you will never, ever go back.

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries
2015-02-27 01:36:09
Serves 6
Twice fried sweet potatoes
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 sweet potatoes, peeled
  2. 1 quart corn oil
  3. Sea salt
Instructions
  1. Take the peeled sweet potatoes and cut in half. Take the halves and the cut in half again. Next, cut in half horizontally. Now you are ready to make the final cut lengthwise that resembles french fries.
  2. Heat the oil in a cast iron skillet to between 350 - 375 degrees.
  3. Take the sliced fries and drop in the oil in batches. Cook for 3 minutes and remove to and set on a paper towel.
  4. After all the fries are fried once, fry again for another 3 minutes or so. The fries should not be nice and crisp.
  5. Remove to a bowl. Sprinkle the sea salt and toss in the bowl.
  6. Serve and enjoy!
Feed Your Soul Too https://www.feedyoursoul2.com/

Sweet Potatoes Sliced.

Sweet Potatoes Sliced

Sweet Potatoes Sliced

 Sweet Potatoes Frying.

Sweet Potatoes Frying

Sweet Potatoes Frying

 Plated.

Sweet Potato Fries

Plated

 

 

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Filed Under: Sides Tagged With: fries, frying, parsley, salt, sweet potatoes

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Reader Interactions

Comments

  1. lisa @ garlicandzest.com

    May 18, 2016 at 8:01 am

    These look amazing! Love sweet potato fries – and these are legit!

    Reply
    • Peter Block

      May 18, 2016 at 7:56 pm

      Legit is good.

      Reply
  2. Del's cooking twist

    February 23, 2015 at 8:06 am

    You recipe looks both easy and very tasty!

    Reply
  3. Del's cooking twist

    February 23, 2015 at 7:47 am

    Easy amazing sweet potatoes fries, Peter! They sound like the perfect side dish to me!

    Reply
    • Peter Block

      February 24, 2015 at 11:36 am

      Thx Del.

      Reply
  4. Angela

    February 22, 2015 at 9:44 pm

    These sweet potato fries look absolutely perfect!!

    Reply
    • Peter Block

      February 24, 2015 at 11:36 am

      Thx Angela.

      Reply
  5. Suzy @ The Mediterranean Dish

    February 21, 2015 at 8:57 pm

    Love sweet potato fries; they make the perfect side! Pinning for later.

    Reply
    • Peter Block

      February 22, 2015 at 4:36 pm

      Thx Suzy.

      Reply
  6. Susie Gall

    February 19, 2015 at 4:16 pm

    I do love sweet potato fries. Yours look divine, Peter. Beautiful color and crisp.

    Reply
    • Peter Block

      February 20, 2015 at 4:15 pm

      Thx Susie.

      Reply
  7. Catherine

    February 19, 2015 at 2:11 pm

    So simple and yet so delicious! I have never tried frying them…can you believe that? I have only ever baked them. Pinned for later. Have a wonderful day, Catherine

    Reply
    • Peter Block

      February 19, 2015 at 2:34 pm

      Thx so much Catherine.

      Reply
  8. Janette@culinaryginger

    February 19, 2015 at 10:26 am

    I love sweet potatoes in any preparation but fries are my weakness. These are the perfect burger compliment.

    Reply
    • Peter Block

      February 19, 2015 at 2:34 pm

      They certainly are Janette.

      Reply

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