Shop My Kitchen
Everything here lives in my kitchen and earns its space — no gadget-drawer filler. Each section shows my top picks; the longer lists have their own page.
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Everyday Essentials
Cookware
Half the recipes on this blog start in one of these pans.
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Stainless Sauté Pan
View it: Stainless Sauté PanTramontina or All-Clad — for building fond and real sauces.
Knives & Prep
Three knives do 95% of the work. The rest is nice to have.
Thermometers & Tools
Gluten-free bread is done at 205–210°F, not “when it looks right.”
Small Appliances
Sauces, coulis, basil mayo, and every soup that needs to be velvet.
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Food Processor
View it: Food ProcessorCuisinart — the aji verde, basil oil, and curry base run through this.
Peter’s Specialties
Wood-Fired & Outdoor
What I actually reach for when the pizza oven hits 900°F or the smoker is running low and slow.
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Cooking Pellets / Wood
View it: Cooking Pellets / WoodThe fuel behind the flavor — good hardwood matters.
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Infrared Thermometer
View it: Infrared ThermometerI read the stone temp before every launch — the difference between leopard spots and a burnt bottom.
Bread & Baking
The gear that took my gluten-free bread from close to consistent.
Pantry & Finishing
The flours, oils, and salts I keep stocked. The last 10% that makes a dish.
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Specialty Salts & Spices
View it: Specialty Salts & SpicesMerlot salt, Oaxaca spice, Rogan josh — my flavor multipliers.
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Finishing Olive Oil
View it: Finishing Olive OilThe good Spanish EVOO on the garlic toast and in the basil oil.
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Want my full gear list?
One printable page — every pick, with the reason I use it.