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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Seafood

Crispy Skin Salmon Over Mushroom Risotto with Basil Oil

This Smoked Salmon Vodka Pasta with Burrata Is My New Obsession

The Ultimate Crispy Tuna Melt on Rye Bread

Steamed Asian Halibut with Charred Bok Choy

Marry Me Salmon Meatballs (A Healthy Twist on the Viral Favorite)

Tray-Bake Mediterranean Salmon with Roasted Vegetables and Celery Root Purée

Classic Lobster Rolls: A Taste of New England Tradition

Peruvian Tuna Ceviche Is A Flavorful Fusion of Cultures

Pickle Relish Tuna Salad: A Flavorful Dish on a Classic

Caribbean Spiced Cod in Gravy: A Taste of the Islands

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Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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