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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Goat Cheese Scrambled Eggs

August 17, 2014 by Peter Block 4 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Is there a better meal than breakfast to use leftovers?  I don’t think so.  What is your favorite meal to raid the fridge and pull together a potluck recipe?  We love breakfast in our family.  But who is ever up early enough as a family to eat breakfast together? Certainly not my family.  My wife is out the door to swim and coach and my last teenager and twenty somethings are fast asleep (if they are home from school).  So we often have breakfast for lunch or dinner and no one is complaining.  This Goat cheese scrambled eggs pulled together leftover potatoes, red jalapeno and the aforementioned goat cheese.  

eggs, scrambled, onions, potatoes, jalapeno, cheese, goat cheese, salt, pepper

Goat Cheese Scrambled Eggs

 

eggs, scrambled, onions, potatoes, jalapeno, cheese, goat cheese, salt, pepper

 

 

Print

Goat Cheese Scrambled Eggs

Grab your leftovers to make a new scrambled egg recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 3 eggs
  • 1/8 cup skim milk
  • 2 tbsp vegetable oil divided
  • 2 potatoes
  • 1 red jalapeno small dice
  • 1/4 cup yellow onion diced
  • 1/4 cup cheddar cheese
  • 2 - 3 tbsp goat cheese

Instructions

  1. Heat 1 tbsp of the oil in a skillet on medium heat
  2. Add the onions, potatoes and jalapeno and cook for 7 - 9 minutes - potatoes should be charred on edges
  3. Meanwhile, beat the eggs with the milk in a bowl (I used 2 egg whites and 1 with a yolk)
  4. Add another tbsp of the oil and let heat up.
  5. Pour the eggs into the pan. Let them set up before stirring.
  6. For the fluffiest eggs, pull towards the center as they begin to harden.
  7. Once the eggs are mostly set, add in the cheese and cook until melted.
  8. Serve and enjoy!
 Try to look in your fridge before you have to throw away perfectly good food.  It gives you a chance to be more creative and come up with totally new recipes.

Ingredients, eggs, scrambled, onions, potatoes, jalapeno, cheese, goat cheese, salt, pepper

Ingredients

 To make really fluffy eggs, use a mixer to combine them.

fluffing, eggs, milk

Fluffing up Eggs

Begin the cooking in your skillet.

Potatoes, onions, pepper, skillet

Potatoes, Onions & Pepper in Skillet

eggs, scrambled, onions, potatoes, jalapeno, cheese, goat cheese, salt, pepper

eggs, scrambled, onions, potatoes, jalapeno, cheese, goat cheese, salt, pepper

 Serve and enjoy!

Filed Under: Breakfast, Cast Iron, Lamb Tagged With: breakfast, cheese, dairy, eggs, jalapenos, leftovers, potatoes

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Reader Interactions

Comments

  1. Debi @ Life Currents

    December 5, 2014 at 2:15 pm

    Another delicious looking breakfast! I think that breakfast is my favorite meal! I love the addition of goat cheese. Can’t wait to make this.

    Reply
    • Peter Block

      December 5, 2014 at 4:43 pm

      Thx. We can do breakfast for any meal in our house.

      Reply
  2. Joanne T Ferguson

    August 18, 2014 at 2:35 am

    G’day! Love goat’s cheese and food that fills the soul Peter! YUM!
    Cheers! Joanne

    Reply
    • Peter Block

      August 18, 2014 at 8:42 am

      The goat cheese makes it so rich.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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