Heat 1 tbsp of the oil in a skillet on medium heat

Add the onions, potatoes and jalapeno and cook for 7 - 9 minutes - potatoes should be charred on edges

Meanwhile, beat the eggs with the milk in a bowl (I used 2 egg whites and 1 with a yolk)

Add another tbsp of the oil and let heat up.

Pour the eggs into the pan. Let them set up before stirring.

For the fluffiest eggs, pull towards the center as they begin to harden.

Once the eggs are mostly set, add in the cheese and cook until melted.

Serve and enjoy!