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Goat Cheese Scrambled Eggs

Grab your leftovers to make a new scrambled egg recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 3 eggs
  • 1/8 cup skim milk
  • 2 tbsp vegetable oil divided
  • 2 potatoes
  • 1 red jalapeno small dice
  • 1/4 cup yellow onion diced
  • 1/4 cup cheddar cheese
  • 2 - 3 tbsp goat cheese

Instructions

  1. Heat 1 tbsp of the oil in a skillet on medium heat
  2. Add the onions, potatoes and jalapeno and cook for 7 - 9 minutes - potatoes should be charred on edges
  3. Meanwhile, beat the eggs with the milk in a bowl (I used 2 egg whites and 1 with a yolk)
  4. Add another tbsp of the oil and let heat up.
  5. Pour the eggs into the pan. Let them set up before stirring.
  6. For the fluffiest eggs, pull towards the center as they begin to harden.
  7. Once the eggs are mostly set, add in the cheese and cook until melted.
  8. Serve and enjoy!