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Enchilada Turkey Burger

October 26, 2015 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Do you like to add ingredients to your ground burger meat before cooking?  If not, you should really consider it.  Spicing up your burger before cooking really adds a depth of flavor, especially when using ground chicken or turkey.  Beef obviously has a stronger taste to begin with than ground turkey.  So using ground white meet truly lends itself to getting creative on the front end.  I often do the same preparatory steps with beef too.  To make this Enchilada Turkey Burger, the ground turkey was mixed with enchilada sauce.  This added a lot of flavor and also created a really moist burger.

Enchilada Turkey Burger

Enchilada Turkey Burger

Enchilada Turkey Burger

Enchilada Turkey Burger

Enchilada Turkey Burger

Enchilada Turkey Burger

A strong flavored burger is the perfect vessel for the accoutrements in this Mexican style sandwich.  The avocados created a creaminess to balance the spiciness of the enchilada sauce.  Then, texture was added to the sandwich with the lettuce and the tomatoes.  The tomatoes added some acidity.  The last accoutrement is my ancho barbecue sauce.  This barbecue sauce had a lot of sweetness to it and a little spice.  If you are a fan of Mexican food, this Enchilada infused Burger recipe is one to give a try.

Enchilada Turkey Burger

Enchilada Turkey Burger

Enchilada Turkey Burger
2015-10-23 02:02:37
Serves 3
Ground turkey spiced with adobo seasoning and enchilada sauce.
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Prep Time
2 min
Cook Time
12 min
Total Time
14 min
Prep Time
2 min
Cook Time
12 min
Total Time
14 min
Ingredients
  1. 1 1/4 pounds ground turkey
  2. 1/4 cup enchilada sauce
  3. 2 tablespoon adobo seasoning
  4. 4 buns
  5. 4 tomato slices
  6. 1 avocado, sliced
  7. 2 pieces lettuce, cut in half
  8. 6 slices pepper jack cheese.
  9. 1 cup ancho barbecue sauce
Burger
  1. Combine the adobo seasoning, enchilada sauce and ground turkey and mix well.
  2. Form into 3 patties.
  3. Cook the burgers on an outdoor grill for 6 minutes per side on medium to medium high heat.
  4. In the final minute of cooking, add the cheese to the burgers.
  5. Toast the buns on the grill for 1 minute while cooking the burgers.
  6. Let the burgers rest for 1 - 2 minutes.
Assemble the sandwich
  1. Begin with the lettuce and tomato; next add the burger.
  2. Top with 2 or 3 slices of the avocados.
  3. Finish with the ancho barbecue sauce.
  4. Serve and enjoy!
Feed Your Soul Too https://www.feedyoursoul2.com/
The turkey burger cast of characters.

Ground Turkey Ingredients

Ground Turkey Ingredients

The adobo seasonings and enchilada sauce added to the ground turkey.

Enchilada Sauce Mixed in Ground Turkey

Enchilada Sauce Mixed in Ground Turkey

The final plated Burger.

Enchilada Turkey Burger

Enchilada Turkey Burger Plated

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Filed Under: dinners Tagged With: adobo seasoning, avocados, dinner, enchilada sauce, ground turkey, lettuce, Mexican, tomato

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Comments

  1. Del's cooking twist

    October 27, 2015 at 4:29 pm

    This is totally my kind of burger. Looks incrediblly tasty!!

    Reply
    • Peter Block

      October 29, 2015 at 8:04 am

      Lot’s of flavors going on in this burger Del.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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