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There’s something incredibly comforting about a warm bowl of butter masala—rich, creamy, spiced just right. And when you can make it vegan, veggie-loaded, and weeknight-easy? That’s a win all around.
Jump to RecipeThis Vegan Tofu Butter Masala came together thanks to a little shortcut I stumbled across: a pre-made vegan butter chicken masala sauce that’s packed with bold Indian spices, without the dairy and meat. With that flavor foundation ready to go, all I had to do was build the dish around it—and it turned out so satisfying, I had to share!
The Star Ingredients
Instead of chicken, I used tofu—crumbled and baked off in the oven to dry out and get a little crisp on it. It soaks up the masala sauce beautifully, becoming tender and flavorful in every bite.
To boost the nutrition and add more texture, I loaded the dish with a colorful medley of vegetables: cauliflower florets, green beans, carrots, and red cabbage. The mix not only makes the dish more filling and hearty, but it also adds that perfect balance of sweetness, crunch, and earthiness.
Quick, Easy, and Packed with Flavor
Thanks to the pre-made sauce, this meal comes together fast—perfect for busy nights when you still want something warm and homemade. All you need to do is:
- Bake the tofu until golden.
- Lightly sauté your vegetables to keep them crisp-tender.
- Stir in the vegan masala sauce and simmer everything together until the flavors meld.
Serve it over rice, quinoa, or with warm roti for a complete and comforting meal.
Why You’ll Love This Vegan Butter Masala
Convenient: The pre-made sauce saves time without sacrificing flavor.
Nutritious: Packed with plant-based protein and fiber-rich veggies.
Customizable: Use whatever vegetables you have on hand.
Comforting: That signature creamy, spiced masala flavor—without the dairy.
This dish is proof that bold, restaurant-style flavors can come from your own kitchen—no need for complicated steps or hard-to-find ingredients. If you’re craving something cozy, flavorful, and 100% plant-based, this vegan tofu butter masala is calling your name.
Have you tried using a pre-made vegan masala sauce before? Let me know your favorite combos!
Washing and preparing the vegan masala
The Vegan Tofu Butter Masala plated
Easy Vegan Butter Masala
My Easy Vegan Butter Masala is healthy, loaded with veggies and comes together so fast by using a prepared vegan butter masala sauce.
Ingredients
- 1 Package Tofu shredded
- 1 Head Cauliflower cut into florets
- 1/4 Head Red cabbage sliced
- 1/2 Lb Green beans
- 1/4 Lb Carrots cut in matchsticks
- 1 Whole Red pepper cut in slices
- 1 Jar Vegan butter masala
- 1/2 Cup water or vegetable stock
- 3 Tbsp Avocado oil divided
Instructions
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Begin by shredding the tofu into chunks. Rub with 1 tbsp avocado oil and indian spice mix. Bake in a 375 degree oven for 30 – 40 minutes. At the same time, rub the cauliflower florets with the remaining oil. Bake for 20 – 30 minutes until you get some char.
Take the final tbsp of avocado oil and add to a skillet on medium high heat. Add in the jar of vegan butter masala. Next, add in the veggies and simmer for 5 minutes. Now, add in the tofu and the cauliflower and simmer for another 5 minutes. Add in the water/stock to get the desired level of sauce.
Serve with rice and enjoy!
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