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When you’ve gone all out for a holiday dinner and have leftover beef tenderloin, the question becomes: how do you do justice to such a beautiful cut of meat the next day? You have the perfect cook on the meat and it will need to be served cold. That’s exactly where these Beef Tenderloin Sliders with Horseradish Chive Cream comes in.
Jump to RecipeThese little sandwiches are packed with flavor and just the right amount of indulgence. They’re also the perfect way to breathe new life into your holiday leftovers—simple, satisfying, and a little bit fancy.
The Inspiration
This recipe was born the day after a big holiday gathering. We had enjoyed a beautifully roasted beef tenderloin as the centerpiece of our dinner, and while I was thrilled to have leftovers, I didn’t want to just reheat slices and call it a day. I wanted something craveable and shareable—something that could be enjoyed just as much as the original meal.
Enter: sliders.
Layers of Flavor
The star of these sliders is, of course, the tenderloin— sliced just right. But what takes them over the top is the creamy, tangy horseradish chive spread. It brings just the right punch to balance the richness of the beef, with a fresh pop from the chives and a creamy base that ties everything together.
I served mine on soft slider buns, lightly toasted for a bit of texture. You could even add arugula or caramelized onions if you want to go a step further—but honestly, they’re perfect just as they are.
Why You’ll Love These Sliders
Whether you’re repurposing leftovers or roasting tenderloin just to make these (no judgment!), these Beef Tenderloin Sliders are sure to impress. They’re elegant enough for a celebration, but simple enough to whip up any time you want to enjoy something a little special.
Let me know if you make them—and don’t forget the extra horseradish cream on the side!
The Beef Tenderloin Sliders with Horseradish Cream plated
Beef Tenderloin Sliders with Horseradish Cream Sauce
Sometime the best recipes are the simplest. Using a high quality meat – leftover Beef tenderloin and pairing with a horseradish chive cream sauce.
Ingredients
Horseradish Cream Sauce
- 2 Cups Sour cream
- 1/4 – 1/2 Cup Prepared horseradish
- 2 Tbsp Dijon mustard
- 30 whole Chives chopped
- 1 Tsp Salt
- 1 Tsp Ground black pepper
Beef Tenderloin Sliders
- 1 Lb Beef Tenderloin leftovers sliced
- 12 Whole Hawaiian roles sliced
Instructions
Horseradush Cream Sauce
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Begin by combining all ingredients in a bowl Set aside
Beef Tenderloin Sliders
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Take the hawaiin rolls and bake in a 325 degree oven for 2 minutes. Next, lather the bottom bun with a heaping spoon of the horseradish cream sauce. Place a good slice of the beef tenderloin on the sauce. Cap the sandwich with the top bun.
Serve and enjoy!
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