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Before I explain my Egg Muffin creation consider that eggs might be the most VERSATILE ingredient of them all. We use them and eat them at every meal. There are so many different ways to serve them for breakfast. I love to make an egg salad for lunch. Todays hottest chefs all seem to top them on their entrees especially in burgers. Eggs are the base of breads and the key to desserts.
Easy Egg Muffins
Most people agree, though, that breakfast is a meal that is enjoyed at any meal of the day. When the kids were little, our go to dinner when we had nothing prepared for them was breakfast for dinner – some sort of omelet. I really like eggs in all its forms. What is your favorite way to serve eggs? I would say my favorite is probably the poached egg which is the hardest to make. But I like them prepared in so many ways. I love frittatas, omelets and I really love fried eggs over easy served on top of a hashbrown skillet.
This egg muffin creation was simple created to take advantage of my leftovers from my Macaroni N Cheese Bar. In this dish, I add roasted poblanos, roasted broccoli and smoked sausage. That sure sounds like breakfast ingredients to me. Add a little cheese and all is complete. Instead of making an omelet, I simply whipped up the eggs, warmed the sausage, and then, added all the ingredients into a muffin tin. Bake until set and you have a delicious breakfast. You can save the extra muffins and pull them out as a snack or bring them to work for lunch. How FLEXIBLE.
The cast of characters and the spices.
Ingredients
Spices
The eggs mixed in a bowl, and then, poured into the muffin tins.
Eggs and Spices
Eggs Added to Tin
The final Egg Muffin plated.
Easy Egg Muffins Plated
- 9 eggs
- 1 smoked sausage
- 1 roasted poblano
- 1 cup roasted broccoli florets
- 2 tablespoons adobo seasoning
- 1 tablespoon black pepper
- 1 cup cheddar cheese
- 1/4 cup coconut milk
- Beat the eggs.
- Add the spices and combine well.
- Reheat the sausage. (The sausage, broccoli and poblano were cooked and roasted the night before).
- Pour the egg mixture in the muffin tins evenly.
- Spread the sausage, broccoli, poblano and cheddar cheese evenly in each of the filled tins.
- Put in a 350 degree oven and cook until set.
- Serve and enjoy!
I love making egg muffins for my kids. Makes mornings go so much smoother!
I love egg muffins and these ones look absolutely yummy! I’ve got to try for breakfast very soon 🙂
Best things about egg muffins is you can enjoy them that day and then either store or freeze for later.
We are a big egg family too! These muffins look delicious and they are even more tempting by how easy they are! Yum!
Eggs are so versatile. Give me eggs for most any meal.
Looks so flavorful and great with the poblano peppers
I love using poblanos. Best pepper – a little bit of spice but not overwhelming.
Yum!! Love these & especially love to see a meal all portioned out!
A lot of people freeze them and then take them out for future breakfasts.
Great breakfast treat!
Thx Patty.
What a great idea, Peter! My kids would love this!
Thx Suzy.