Easy Egg Muffin
Using leftovers to create a tasty, hearty breakfast egg muffin.
Servings 8
Ingredients
- 9 eggs
- 1 smoked sausage
- 1 roasted poblano
- 1 cup roasted broccoli florets
- 2 tablespoons adobo seasoning
- 1 tablespoon black pepper
- 1 cup cheddar cheese
- 1/4 cup coconut milk
Instructions
- Beat the eggs.
- Add the spices and combine well.
- Reheat the sausage. (The sausage, broccoli and poblano were cooked and roasted the night before).
- Pour the egg mixture in the muffin tins evenly.
- Spread the sausage, broccoli, poblano and cheddar cheese evenly in each of the filled tins.
- Put in a 350 degree oven and cook until set.
- Serve and enjoy!