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Easy Egg Muffin

Using leftovers to create a tasty, hearty breakfast egg muffin.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 9 eggs
  • 1 smoked sausage
  • 1 roasted poblano
  • 1 cup roasted broccoli florets
  • 2 tablespoons adobo seasoning
  • 1 tablespoon black pepper
  • 1 cup cheddar cheese
  • 1/4 cup coconut milk

Instructions

  1. Beat the eggs.
  2. Add the spices and combine well.
  3. Reheat the sausage. (The sausage, broccoli and poblano were cooked and roasted the night before).
  4. Pour the egg mixture in the muffin tins evenly.
  5. Spread the sausage, broccoli, poblano and cheddar cheese evenly in each of the filled tins.
  6. Put in a 350 degree oven and cook until set.
  7. Serve and enjoy!