Chicken salad sounds simple, so commonplace. It does not have to be. There are so many different ways one can go with chicken. I love this spin. I love curry. I have made chicken curry salad before but my growth and experience with cooking has made this recipe really shine.
This recipe begins with poaching the chicken. I believe this is the first time I have ever poached the chicken before making chicken salad. It is a great way to begin this recipe because the chicken becomes so tender. I have also learned to make this dish using fat-free Greek yogurt. The Greek yogurt gives the dressing great consistency and the flavor comes from the punch of the madras curry and the turmeric.
Ingredients.
The Recipe
Chicken Curry Salad
Ingredients
- 2 chicken breasts, diced
- 1 yellow onion, halved
- 2 stalks celery, halved
- 1 tablespoons white wine vinegar
- 1 cup fat-free Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons madras curry powder
- 1 tablespoon, turmeric
- 2 celery stalk, diced
- 4 radishes, cut in matchsticks
- 1/4 yellow onion, diced
Instructions
- In a pot, place the chicken, onion and celery and cover with water.
- Bring to a boil, reduce to a simmer and cook for approximately 25 minutes.
- Let cool and set aside. Once cool, dice in big chunks.
- Meanwhile, combine the yogurt, olive oil, white wine, curry and turmeric and mix well. (when using yogurt, it is hard for the dressing to stay combined.
- In a bowl, combine the chicken, celery, radish, onion and top with the dressing. Mix well.
- Serve as you wish – in a sandwich or on red cabbage as I have done.
Dressing Mixed.
Chicken, Radish & Celery.
Plated.
Responses
comments – I answer every one.
Hi,
I think it looks great but a couple of questions. How much wine do you use? Did you use raisins too? If so how much? Thanks so much
I see I missed the ingredient in the recipe. I adjusted it to show 1 tablespoon of white wine. Put in as much raisins as you like.
[…] Curried Chicken Salad – Feed Your Soul […]
This is a gorgeous salad, the presentation is fantastic! It sounds wonderful…
Thank you so much Kecia.
This looks fantastic! Love the presentation 🙂
Thx Nicole.
Now that’s a chicken salad to love, Peter! Great flavors.
Thx so much Suzy.
Being British I make a lot of Indian curries, but I never think of making a curry salad. This is a beautiful dish.
I am still trying to get the recipe.
Thanks for your help.
Mira
Mira, sorry I missed it. I just added the recipe. Let me know if you try this one.
Some of the best Indian we ever had was in England. You would know but I totally agree with you.
Hi Peter,
Did I miss something ? No recipe for Chicken Curry Salad ?
Please help me find the recipe.
Thanks.
Mira