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Chicken Curry Salad

Spice up your chicken salad with madras curry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 2 chicken breasts diced
  • 1 yellow onion halved
  • 2 stalks celery halved
  • 1 tablespoons white wine vinegar
  • 1 cup fat-free Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons madras curry powder
  • 1 tablespoon turmeric
  • 2 celery stalk diced
  • 4 radishes cut in matchsticks
  • 1/4 yellow onion diced

Instructions

  1. In a pot, place the chicken, onion and celery and cover with water.
  2. Bring to a boil, reduce to a simmer and cook for approximately 25 minutes.
  3. Let cool and set aside. Once cool, dice in big chunks.
  4. Meanwhile, combine the yogurt, olive oil, white wine, curry and turmeric and mix well. (when using yogurt, it is hard for the dressing to stay combined.
  5. In a bowl, combine the chicken, celery, radish, onion and top with the dressing. Mix well.
  6. Serve as you wish - in a sandwich or on red cabbage as I have done.