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Beef Tenderloin Sliders with Horseradish Cream Sauce

Sometime the best recipes are the simplest. Using a high quality meat - leftover Beef tenderloin and pairing with a horseradish chive cream sauce.
Course Appetizer, dinner
Cuisine Americana, beef, entertaining
Keyword Beef, Cream Sauce, entertaining, horseradish cream sauce, leftovers, sandwiches, Sliders
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 people
Calories 430kcal
Author Peter

Ingredients

Horseradish Cream Sauce

  • 2 Cups Sour cream
  • 1/4 - 1/2 Cup Prepared horseradish
  • 2 Tbsp Dijon mustard
  • 30 whole Chives chopped
  • 1 Tsp Salt
  • 1 Tsp Ground black pepper

Beef Tenderloin Sliders

  • 1 Lb Beef Tenderloin leftovers sliced
  • 12 Whole Hawaiian roles sliced

Instructions

Horseradush Cream Sauce

  • Begin by combining all ingredients in a bowl Set aside

Beef Tenderloin Sliders

  • Take the hawaiin rolls and bake in a 325 degree oven for 2 minutes. Next, lather the bottom bun with a heaping spoon of the horseradish cream sauce. Place a good slice of the beef tenderloin on the sauce. Cap the sandwich with the top bun.
    Serve and enjoy!

Notes

Nutrition is an estimate per serving (assumes about half of the horseradish sauce), calculated from the ingredients.

Nutrition

Calories: 430kcal | Carbohydrates: 34g | Protein: 26g | Fat: 21g