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Beef Tenderloin Sliders with Horseradish Cream Sauce

Sometime the best recipes are the simplest. Using a high quality meat - leftover Beef tenderloin and pairing with a horseradish chive cream sauce.

Course Appetizer, dinner
Cuisine Americana, beef, entertaining
Keyword Beef, Cream Sauce, entertaining, horseradish cream sauce, leftovers, sandwiches, Sliders
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 people
Author Peter

Ingredients

Horseradish Cream Sauce

  • 2 Cups Sour cream
  • 1/4 - 1/2 Cup Prepared horseradish
  • 2 Tbsp Dijon mustard
  • 30 whole Chives chopped
  • 1 Tsp Salt
  • 1 Tsp Ground black pepper

Beef Tenderloin Sliders

  • 1 Lb Beef Tenderloin leftovers sliced
  • 12 Whole Hawaiian roles sliced

Instructions

Horseradush Cream Sauce

  1. Begin by combining all ingredients in a bowl Set aside

Beef Tenderloin Sliders

  1. Take the hawaiin rolls and bake in a 325 degree oven for 2 minutes. Next, lather the bottom bun with a heaping spoon of the horseradish cream sauce. Place a good slice of the beef tenderloin on the sauce. Cap the sandwich with the top bun.

    Serve and enjoy!