I posted earlier this week about the Gluten-free bread I made. What I learned when I used the bread for this sandwich is that the bread is even better when grilled. The gluten-free bread has great texture when grilled. Interesting because when used for a regular sandwich the bread is not as strong as bread with gluten. So the grilling is perfect. This Gluten-Free Bread Grilled Cheese Sandwich totally makes you forget that it is gluten-free bread. Isn’t that the point?
The Recipe
Gluten-Free Bread Grilled Cheese Sandwich
Gluten-free bread is even better grilled. Three smoked cheeses melted between buttery, golden slices.
Scale
Ingredients
- 2 slices gluten-free bread
- 3 – 4 slices smoked cheddar
- 2 – 3 slices smoked Gouda
- 2 – 3 slices smoked goat cheese
- 2 tbsp butter, divided
- 1 – 2 tbsp canola oil
Instructions
- In a sauté pan, heat the oil and 1 tbsp of the butter over medium-high heat.
- Place the cheese between the 2 pieces of bread and set the sandwich in the pan. Cook until the first side is browned, about 2 minutes.
- Lift the sandwich, add the second tbsp of butter and let it melt. Return the sandwich, flipped over, and cover the pan so the cheese melts. Cook about 2 minutes more.
- Remove from the pan, cut in half and serve.
Recipe Notes
Nutrition is an estimate per serving.
Nutrition Information
Calories: 1100kcal (55%), Carbohydrates: 40g (13%), Protein: 42g (84%), Fat: 84g (129%)
Responses
comments – I answer every one.
It is always hard to find good grilled cheese recipes for those with celiac disease. This is going to be a wonderful recipe to try for them.
Look at all that cheesy goodness! I love the addition of smoked goat cheese–that’s different!
we love smoked in our house and often add smoked cheeses to our sandwiches. I saw this at the grocery store and had to give it a try. Really interesting flavor.