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Gluten-Free Bread Grilled Cheese Sandwich

Gluten-free bread is even better grilled. Three smoked cheeses melted between buttery, golden slices.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Calories 1100kcal

Ingredients

  • 2 slices gluten-free bread
  • 3 - 4 slices smoked cheddar
  • 2 - 3 slices smoked Gouda
  • 2 - 3 slices smoked goat cheese
  • 2 tbsp butter divided
  • 1 - 2 tbsp canola oil

Instructions

  • In a sauté pan, heat the oil and 1 tbsp of the butter over medium-high heat.
  • Place the cheese between the 2 pieces of bread and set the sandwich in the pan. Cook until the first side is browned, about 2 minutes.
  • Lift the sandwich, add the second tbsp of butter and let it melt. Return the sandwich, flipped over, and cover the pan so the cheese melts. Cook about 2 minutes more.
  • Remove from the pan, cut in half and serve.

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 1100kcal | Carbohydrates: 40g | Protein: 42g | Fat: 84g