The Recipe
Chocolate Chip Pudding Bundt Cake
Our family’s go-to quick cake: a few ingredients stirred together and baked in a bundt pan in under an hour.
Scale
Ingredients
- 1 box devil’s food cake mix, or yellow cake mix
- 1 package instant chocolate pudding mix, 3.9 oz
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 eggs
- 2 tsp vanilla extract
- 12 oz chocolate chips
Instructions
- Preheat the oven to 325°F and grease a bundt pan.
- Combine all of the ingredients except the chocolate chips in a large bowl. Mix by hand just until combined; do not overmix.
- Add the chocolate chips and stir one more time.
- Pour the batter into the bundt pan.
- Bake for 50 to 60 minutes, until a toothpick inserted into the cake comes out clean. Be careful not to overbake.
- Let cool before turning out of the pan. Enjoy!
Recipe Notes
Card added in October 2026 from the original post. Nutrition is an estimate per serving.
Nutrition Information
Calories: 340kcal (17%), Carbohydrates: 39g (13%), Protein: 4g (8%), Fat: 19g (29%)
