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Chocolate Chip Pudding Bundt Cake

Our family's go-to quick cake: a few ingredients stirred together and baked in a bundt pan in under an hour.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 16 slices
Calories 340kcal

Ingredients

  • 1 box devil's food cake mix or yellow cake mix
  • 1 package instant chocolate pudding mix 3.9 oz
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 12 oz chocolate chips

Instructions

  • Preheat the oven to 325°F and grease a bundt pan.
  • Combine all of the ingredients except the chocolate chips in a large bowl. Mix by hand just until combined; do not overmix.
  • Add the chocolate chips and stir one more time.
  • Pour the batter into the bundt pan.
  • Bake for 50 to 60 minutes, until a toothpick inserted into the cake comes out clean. Be careful not to overbake.
  • Let cool before turning out of the pan. Enjoy!

Notes

Card added in October 2026 from the original post. Nutrition is an estimate per serving.

Nutrition

Calories: 340kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g