2 Cheese Cheeseburger

I have learned that by dressing the ground beef a little, you can really enhance the flavor.  Today I added Worcestershire sauce, Lawry’s season salt and diced up red peppers.  I topped the burgers with cheddar and monterey jack and a hot grill so you can get a nice crispness on the outside of the burger and summer has arrived!

Recipe
2 Cheese Cheeseburger:

1. Mix 1 lb of ground chuck and 1/2 lb of ground round; then add about 1/4 cup of diced red peppers, 3 tbsp Worcestershire sauce and finish with 3 tbsp of Lawry’s season salt.
2. Turn your grill on medium and place burgers on grill – flatten a little to get more surface area on the grill
3. Cook about 6 minutes per side (I make thick burgers)
4. In the last 90 seconds or so of cooking and 3 slices of cheddar and 2 slices of monterey jack – shut the lid to get a really good melt.
5. Let rest for a couple of minutes and assemble the burger the way you like – I used a piece red leaf lettuce, ketchup and mustard on a grilled bun.