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I saw a picture of this appetizer on Pinterest I believe. Â It looked so good and the picture was really cool. Â So I wanted to try it. Â I didn’t find the recipe but how difficult could it be. Â Grill some zucchini slices and roll up some cheese in them.
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I chose to use Rondelle garlic & herb cheese as my filling. Â The one suggestion I would make is to cook the zucchini on as high a temperature as possible. Â You just want to get the grill marks yet keep the zucchini with a little firmness.
Ingredients
- 3 medium zucchini
- 2 teaspoon extra-virgin olive oil
- Pinch of sea salt
- 1/2 cup Rondelle garlic and herb cheese
Instructions
- Slice zucchini lengthwise using a mandolin.
- Heat a skillet with the oil on medium high and grill each side of the zucchini about 2 minutes per side.
Move to a rack and allow to cool.
- Once zucchini has cooled, place 1 strip on a clean surface and place a hunk of the cheese at one end. Â I used a tbsp and filled it about half way to get a circular shape. Â Roll up as you would a California roll.
- Lay it on a second plate on it’s side or standing up and place a toothpick through the center (from the side) to keep it firmly together.
- Repeat with remaining zucchini strips and serve. Enjoy!
Those look so very good!!
Those do look fantastic, and really versatile! Definitely a great appetizer. Thanks for sharing 🙂
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