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Is there anything that makes your kitchen smell better than fresh baked bread. Always draws the family into the kitchen. The challenge is knocking their hands away so the bread might last until dinner or the meal you planned to serve it for.
Let’s begin our bread journey with most every one’s favorite finger food the pretzel. Auntie Anne’s pretzel from Cannella Vita. In a similar vain, who doesn’t like Cheesy Garlic Bread as an appetizer? Only, problem with this is that your guests won’t eat dinner. This Hasselback Cheesy Garlic Bread comes to us from Bicil the Baker.
Moving to a recipe that is a little more hearty, a little more filling, I offer up these Grandma Stuffed Rolls from Thumb in Plumb. 
Making our way into the sweets category, bread doesn’t have to be a side or a holder for your sandwich, I present Pull Apart Cinnamon Bread from Sara May’s Specialties.
And finally offering one more bread can be sweet, I present the mouthwatering Chocolate Croissants from Top With Cinnamon.
These look amazing!
http://therealfoodrunner.blogspot.com/
Wow! Thank you so much I feel so honored to be on your “Friday Five”– also your Mr. Foster’s brownies recipe looks amazing! I’ll have to give that one a try!
*drool* they all look delicious…Thanks for sharing!
Sincerely,
Happy Valley Chow