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As you have heard in prior posts, I am trying to add more and more healthful items into my diet. Â I want to do it for the right reasons but I do not want to sacrifice taste or the foods I like to eat. Â This sandwich was made from gluten free bread (hyperlink to that post provided here) and I tried Tempeh Bacon (faux bacon). Â The bread was a fine substitute and when grilled, I barely noticed any difference in taste. Â The faux bacon was not my favorite. Â
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Recipe
Tempeh bacon and Grilled Cheese Sandwich:
Ingredients:
- 5 pieces of Tempeh bacon
- 2 oz each shredded mozzarella and colby jack cheese
- 1 tbsp butter
Warm your grill to 350 degrees and melt the butter on the surface. Â Put the ingredients together on the bread with the cheese on each side and the Tempeh bacon in the middle. Â Place on the grill and when flipped, cover with a pot top to get a good melt on the cheese. Â Enjoy!Â
Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:
http://www.the-chicken-chick.com/2013/03/clever-chicks-blog-hop-25-polka-dot.html
I hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick