This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
A friend suggested a related spice but this is what I found at the store. Â I had apricots that were on there last leg. Â Put chicken cubes, apricots and onions on a kabob and grill them..
Recipe
Tamarind glazed Chicken & Apricot Kabobs:
- Soak wood skewers in water and cube chicken, cut onions in pieces and halve apricots
- Spice chicken with 2 tbsp each salt, pepper and Lawry’s season salt
- Put on skewers alternating chicken, onions and apricots
- In a bowl, pour 4 oz of tamarind sauce with 2 tbsp of olive oil and mix well
- Place on a grill on low heat, brush the tamarind sauce on each side and flip a few times
- Cook for about 10 minutes and let rest for 2 minutes before serving.
I’m always looking for new ways to use up my block of tamarind paste. This looks delicious!
A great combination for a kebab, or brochette like we call them here. I can´t wait for grilling season, so many things to try!
Looks great. Like the flavour combo. Cheers
Wow–I never would have thought to skewer and grill apricots, but I love it. Will give it a try as I never grill fruit.
looks delicous! Love the combo of flavors!