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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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vegetables

Turkey Stock

Falafel

Friday Five – Thanksgiving Turkey Addition

Friday Five – Thanksgiving Sides

Mexican Stuffed Shells

Rigatoni in a Tomato Vodka Sauce

Friday Five – Thanksgiving Stuffing Addition #Friday Five

Celery Root Parsnip Puree

Red Wine Braised Short Ribs

Egg Frittata with Mushrooms, Onions, Spinach and Cheese

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Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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