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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Thanksgiving Stuffing Addition #Friday Five

November 8, 2013 by Peter Block 1 Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I wanted to make this post last week but a little thing called work got in the way.  At least, this is shared with plenty of time for you to add your favorite recipe to your own Thanksgiving dinner.  So today I have created for this #Friday Five – Thanksgiving Stuffing Addition.

I will start this culinary journey with, let’s call it, an alternative to the traditional stuffing – an Apple & Sausage Stuffed Acorn Squash from Prevention RD.

Apple & Sausage Acorn Squash

How about these elegant Turkey Stuffing Cups from Dunkin Cooking the Semi-Homemade Way.

Turkey Stuffing Cups_2

Here is another elegant spin, an Oyster, Mushroom, Bacon Rye Stuffing from Sauce & Sensibility.

Oyster, mushroo, bacon stuffing

Here is another idea for a muffin with these Cornbread Stuffing Muffins with Apple and Pancetta from A Spicy Perspective.

Cornbread Stuffing Muffins

For a Cajun spin that I posted last week, here is my Cajun Cornbread Stuffing obviously from feed Your Soul Too.

Plated 500

This next recipe is of the more traditional variety.  The self-proclaimed Best Thanksgiving Stuffing Ever from the GastroGnome.

Gastromomes pic

This round-up concludes with another Stuffing Muffin from the Comfy Cuisine.

Stuffing Muffins

 

 

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Filed Under: bread, Sides Tagged With: bread, chicken, holiday, sausage, Thanksgiving, vegetables

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  1. Patti

    November 9, 2013 at 7:45 am

    Thanks for the feature Peter! They all look good!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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