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One of the things I love to do is to learn by trying. Â I bought a wonderful piece of salmon and wanted to add a twist for indoor cooking. Â I went on line to find a marinate and the essence was soy and honey. Â After marinating the salmon for an hour, I started the grilling in my iron skillet. Shortly after starting cooking, I decided to throw the reserved marinate into the pan and create a glaze on the fish.
The technique worked fairly well. Â The fished was cooked perfectly but i found the taste a little salty – all the soy. Â I will try this again and vary the ingredients. Â The finished product is below.
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