Scrambled Eggs in Pepper Rings

Round 2 of teaching my college off-campus son some basic cooking skills.  As an aside, he actually read post #1 about teaching him to cook and suggested I slandered him.  What do the parents out there think?
Tonight was eggs.  As you know, I can’t do something simple so I took care of the additions and focused with Sam on the eggs.

Recipe
Scrambled Eggs in Pepper Rings:

1. Mix the eggs with skim milk to make them fluffier
2. In a saute pan with 1 tbsp olive oil, add 1 diced shallot, 1/2 of a diced yellow onion and cook for approximately 5 minutes; Next add 1 tbsp each smoked paprika and garlic powder, then add 1/4 each of a diced red and yellow pepper and cook for 2 minutes; finally add 1/2 dozen chopped button mushrooms and cook for another 2 minutes; add salt and pepper
3. Add the eggs and cook into congealed; add 1/2 cup of shredded Mexican cheese
4. Turn oven on to 325 degrees and take 2 slices each of a red and yellow pepper and drizzle olive oil on each ring and place on a baking sheet
5. Fill each ring with the scrambled eggs and top with a little more cheese; bake for 2 -3 minutes and serve.