Sausage & Egg Sandwich

I still think my favorite meal is breakfast but as I grow in my learning to cook this may be changing a little bit. Maybe that is an appreciation for the art of cooking.  Now I do not mean that to sound like breakfast recipes are not sophisticated.  They can be.  I think, however, some of the best breakfast’s are the basics with a twist.

In this offering, I used my jalapeno cheddar french bread from last week (I froze it so I could pull it out for another meal or two).  I made a sandwich with scrambled eggs, 2 kinds of cheeses and the sausage.

Recipe
Sausage and Egg Sandwich:

1. Brown 2 turkey sausages in a skillet
2. After the sausage is pretty well cooked, add 1/4 each of a yellow onion, red and green pepper with the sausage to pick up the flavor of the sausage. Season the vegetables with 1 tsp each ancho chili powder and smoked paprika and 1/4 tsp garlic powder.
3. Remove the sausages from the skillet and add 10 beaten eggs (used about 1/2 cup of milk) to the vegetables and scramble
4. When firm, add 1/2 cup of shredded cheddar cheese
5. Drizzle olive oil over one side of the jalapeno cheddar bread and grill using your George Forman grill
6. Assemble the sandwich by taking the bread and covering with as much of the scrambled eggs as you can; cover the 2nd piece of toast with 3 slices of pepperjack cheeese.
7. Leave open face and put in a 350 degree oven for 2 minutes
8. Remove from oven, add the sausage and cover the sandwich.  Enjoy!