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For the big game, you have to make sure you take care of all the different food tastes that your guests have. Â I prepared a lot of comfort food. Â Said differently, not necessarily healthy (but tasty). Â So I decided to add some fish as an alternative. Â Given that the superbowl is all about finger food. Â I want to make it into a sandwich. Â What you need is good bread and a good sauce to go along with the fish.
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IngredientsÂ
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4 whole roasted red bell peppers
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1/2 can of fire roasted tomatoes
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3 cloves garlic
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1/2 yellow onion
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1/4 cup red wine vinegar
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1 tablespoon sugar
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1 teaspoon salt
- Roast the garlic and onion under a broiler high for 3 minutes for the garlic and 8 minutes for the onion. Â Be sure to turn the vegetables to roast on all sides. Remove from heat.
- In a food processor combine all ingredients and pulse until fully mixed. Â I ended up adding just a little bit of mayonnaise (1 – 2 tbsp) to thicken the sauce. Â Enjoy.


I really love red pepper, but I don’t think I have a red pepper sauce. I will definitely give this a try, sounds delicious! Thanks for sharing 🙂
Sincerely,
Happy Valley Chow