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Red Pepper Hummus Roll Ups – layers of vegetarian flavor. Â There are many components to this dish. Â It begins with red pepper hummus; adds tzatziki sauce and finished with spiralized vegetables wrapped in a tortilla. Â I have made variations on this before. Â I just enjoy every layer of this dish. Â Great dishes have detail and care in each component. Â And in this case, each component can stand on its own. Â When the flavors are merged, the result is an unexpected depth of flavor.
Red Pepper Hummus Roll Ups
Ingredients:
- Red Pepper Hummus
- Tzatziki Sauce
- 1 carrot, spiralized
- 1 daikon, spiralized
- 1 zucchini, spiralized
- 6 radishes, sliced thin
- 6 flour tortillas
Directions:
Please click on the links above if you want the recipes for the red pepper hummus and tzatziki sauce. Â Use the spiralizer to slice, is that what you call it, the vegetables. Â Slice the radishes pretty thin. Â To assemble the sandwich, appetizer, lay out the tortilla on a flat surface. Â Top with a thick layer of the hummus.
Hummus Layer
Next, add dollops of the tzatziki sauce on top of the hummus.
Tzatziki Added
Next, grab a whole bunch of the veggies, as much as you want, and top on the two previous layers. Â Put some radishes evenly over the veggies.
Veggies Added
Finish, by rolling up the tortilla.
Serve and enjoy!
These look so healthy and delicious!
Thx Kylee. That was the objective.
Roasted Red Hummus is a staple around here…this looks like a great after work out treat!
Red pepper hummus is my favorite hummus variation.
What a delicious mix of ingredients! Red pepper hummus *and* tzatziki… Yum!
It was a great combination. Thx Raia.
This is making my mouth water!! How am I hungry when I JUST had breakfast lol!! Thanks for sharing 🙂
We are always hungry. Aren’t we Sam.
What a delicious idea…i want this for lunch
Thx Theresa.
unfortunately, I think it is just you. Hopefully, it will work better for you next time.
This looks delicious, Peter. I could eat tortilla wraps every single day!
Have never made hummus before, but this recipe looks awesome.
Happy Blogging!
Happy Valley Chow
Eric, you need to try it. It is really easy and tastes great. Thx for stopping by.
This sounds so good Peter! Definitely trying this out!
Thx Karen. Let me know if you try it and how it turns out.