The beauty of my bread making is that it is a lead in to the sandwich of the weekend.  Now, I don’t want to be chauvinistic but my sandwiches have Dagwood’s name all over them.  I can’t stop with just one type of meat.  I can’t stop with just one topping and it certainly would not be complete without a signature dressing.

So this sandwich is a quasi-Reuben.  It’s has the corn beef and Russian dressing (made with fat free yogurt – don’t tell Dagwood).  But I added roast beef, chicken, melted cheese and used cole slaw in lieu of sauerkraut.

Recipe
Quasi-Reuben Sandwich:
Russian Dressing:
Ingredients:

1 cup non-fat Greek yogurt
1 cup ketchup
2 Tbsp onion powder
1/2 tsp ground dry mustard
4 drops hot sauce
1/2 tsp horseradish
1 tsp Worcestershire sauce
1 Tbsp whole milk
2 gerken sweet pickles chopped
Directions:
Combine all ingredients and mix well

Quasi-Reuben Sandwich Ingredients:

• 2 slices each roast beef, corn beef and chicken
• shredded slaw 6 slices jalapeno jack cheese
• handful of cole slaw
• generous amount of Russian dressing
• 2 slices Amish bread