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The beauty of my bread making is that it is a lead in to the sandwich of the weekend. Now, I don’t want to be chauvinistic but my sandwiches have Dagwood’s name all over them. I can’t stop with just one type of meat. I can’t stop with just one topping and it certainly would not be complete without a signature dressing.
So this sandwich is a quasi-Reuben. It’s has the corn beef and Russian dressing (made with fat free yogurt – don’t tell Dagwood). But I added roast beef, chicken, melted cheese and used cole slaw in lieu of sauerkraut.
Recipe
Quasi-Reuben Sandwich:
Russian Dressing:
Ingredients:
1 cup non-fat Greek yogurt
1 cup ketchup
2 Tbsp onion powder
1/2 tsp ground dry mustard
4 drops hot sauce
1/2 tsp horseradish
1 tsp Worcestershire sauce
1 Tbsp whole milk
2 gerken sweet pickles chopped
Directions:
Combine all ingredients and mix well
Quasi-Reuben Sandwich Ingredients:
- 2 slices each roast beef, corn beef and chicken
- shredded slaw 6 slices jalapeno jack cheese
- handful of cole slaw
- generous amount of Russian dressing
- 2 slices Amish bread
I never added milk to sandwich dressings. But your combo sounds really tasty. I think I will try it. The sandwich looks delish! Thank you for sharing 🙂
YUM! love this recipe. Gonna have to make it ASAP!
Nothing beats a good reuben! This look delicious, I’ll definitely have to try your recipe 🙂
Happy Valley Chow