Philly Cheesesteak

Earlier the week I had made some Spiced Rib-eyes and we had some leftovers.  You also know that I had made Macaroni ‘N Cheese and there was some of the Smoked Gouda cheese sauce left over.  What to do.  Well the plan started on Saturday where I made some wheat bread rolls for this sandwich.  Planning ahead is everything.

Add some grilled onions, green peppers and mushrooms and you have a masterpiece.

Ingredients:

• Leftover steak – as much as you want to use
• Cheese sauce – same thing, as much as you want
• 1/4 of a yellow onion, sliced
• 1/2 of a green pepper, sliced
• 6 mushrooms, sliced
• 1 tbsp canola oil
• salt, pepper and oregano to taste
• 1/4 cup of chicken stock
• Wheat bread rolls

Directions:

In a saute pan, heat the oil on medium high heat.  Add the vegetables and cook until just softened – 3 minutes.  Add the salt, pepper and oregano right after the vegetables go in the pan.  Remove the vegetables from the pan and add the stock and the steak.  Cook just long enough to warm the meat – 1 – 2 minutes.  Add back the vegetables and cook for 1 minutes.  Put your cheese sauce in the microwave (I know but I was just reheating it) and warm enough to get back its creaminess. Grab your rolls and fill with as much steak and vegetables as you like.  Pour the cheese sauce over the meat.  Enjoy!