As I write this post for my Philly CheeseSteak Dip, I am sitting with my wife watching the Country Music Awards. It is the best awards show on TV because the whole show is music. It is also so cool to see because it seems that the artists don’t have egos. They just love the music – everyone artists music. Come to think of it, that is a lot like the food blogging world. There is so much cool stuff out there being created by food bloggers. And bloggers are a great group of people always supporting one another and offering help whenever asked.
Back to this dip recipe. The concept is awesome. I got a lot of great feedback on this dish. I thought it was a little rich. Is that even possible? The combination of ingredients are so classic. The creaminess in this dip comes from the cream cheese. If, or should I say when, I try to make this dip again I will find a way to maybe add some plain yogurt to mellow out the cream cheese. If you are looking for a great appetizer recipe to bring to a party, this dip has to make it on your to do list. It will be sure to be a crowd pleaser.
This Philly Cheesesteak Dip is really pretty easy to put together. Especially if you have a pressure cooker. The rump roast was cook in the pressure cooker to a super tender, pull apart consistency. You can use any tough cut of beef for this recipe. The green peppers and onions are sautéed to soften and create flavor. Then the cream cheese mixed with some shredded mozzarella. It is that simple. All the ingredients are mixed together in the skillet for ooey, gooey goodness.
The beef with spices.
The softened cream cheese and shredded mozzarella.
The seared rump roast, and then, cubed after taken out of the pressure cooker.
The sautéed peppers and onions.
All the pieces added to the skillet pre-mix.
The Philly Cheesesteak Dip plated.
The Recipe
Philly Cheesesteak Dip
Ingredients
- 6 Ounces Pressure Cooked Rump Roast, cubed
- 8 Ounces Cream Cheese, softened
- 6 Ounces Shredded Mozzarella
- 4 Ounces Provolone
- 1/4 Whole Green Pepper, diced
- 1/4 Whole Yellow Onion, diced
- 1 Tsp Salt
- 1 Tsp Black Pepper
Instructions
- Saute onion and green pepper in olive oil over medium heat. with salt and pepper. Set aside.
- In medium bowl, mix cream cheese, shredded mozzarella and provolone. Stir until well combined.
- Add sautéed onion and green pepper to steak, and cheese mixture and bake at 350 degrees F for 20-25 minutes.
- Serve with toasted baguettes.
Recipe Notes
Nutrition Information
Responses
comments – I answer every one.
This looks delicious. I love cheesesteak, so this is right up my alley.
It is a good spin on a cheesesteak.
You had me at cream cheese. I am so trying this! It looks awesome!
I sure hope you do!
I do have a pressure cooker and this is on my to-do list for sure! Looks delicious, I am thinking of baking some rustic bread to use for this dip 🙂
The rustic bread would be a perfect addition.
Okay, this looks absolutely amazing. I’m totally making it with my kids one night as a fun dinner – just like cheesesteak sandwiches but dip instead? My kids will love it!
I am drooling. This looks absolutely amazing. I need to make this soon!
Thx a lot Amber.
Oh man this looks amazing! I need to make this one night because I know that my family would love this.
It is a true crowd/family pleaser.
Your photos and recipes are so detailed! Thank you! This will be perfect for Easter potluck! Will be bookmarking this recipe!
So excited. I hope you try it and like it!
This sounds like the perfect dip for Game Night. Now that the baseball season has started I’ll have to keep this recipe in mind for my first viewing party.
You are so write. I made the dip for a sporting gathering. It will work year round.
Great recipe! 1h40 mins to prepare a meal for 12 people is great. As you said, food helps people bonding!
I love my time in the kitchen, so I do not care how long prep is. But I am funny that way.
Wow, that’s quite an interesting dip.
Thx Jeff.