Mexican Frittata

We love throwing an egg dish together in my house.  I have been using my frittata pan a lot of late.  I like the lightness of the consistency when complete.  You can really put in whatever vegetables you have in the house or like and the same goes for spices.  When I cook these for my youngest, I go Mexican as we have learned.  So I mixed in onions and green and red peppers with a little jalapeno.  One other trick I use is to add some cheese during the cooking process and then top with more cheese at the end.  Seems to make eggs creamier when finished.

Recipe
Mexican Frittata:

1. Saute 1/2 yellow onion, 1/2 of a green and red pepper and 1/2 a jalapeno
2. Pre-heat oven to 350 degrees
3. Spice with 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper to taste
4. Once vegetables have softened, add eggs.  
5. Fold eggs in during cooking and 1/8 cup of mexican cheese twice in process.
6. When eggs are firm, transfer to oven.
7. When eggs have all but set, dollop on green chili salsa
8. At end, top with 1/8 cup of mexican cheese and cook until it melts