This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.
Food trends on Instagram Reels have a way of sparking culinary creativity like no other platform. Recently, I stumbled upon an idea that I thought was so cool I had to try it. Today, I am excited to share with you the delicious, super cool idea of Kofta Pita Pockets. This is a creative twist on a classic favorite that I developed in my last post – EASY BEEF & LAMB KABOBS.
Jump to RecipeWhat are Kofta Pita Pockets?
Kofta, a Middle Eastern dish, typically consists of seasoned ground meat (usually beef, lamb, or a combination) formed into savory logs or patties. In this inspired recipe, I take the flavorful kofta and transforming it into a delightful pita pocket filled with the beef & lamb mixture.
Jump to Recipe
The idea is simple. The meat is packed inside pitas. Then, it is grilled on an open fire – I used my GREEN EGG. I used the green egg for the high heat that it generates, not the smoking quality. First, the pockets are grilled meat side down – each exposed side. Next, the pita pockets are turned on to the grill to get crisp and get some grill marks. The pockets are completed by cooking them with indirect heat to ensure they cooked all the way through. Thank you INSTAGRAM for this creative idea.
INSTAGRAM IDEAS
Instagram Reels have a knack for introducing us to culinary innovations that excite our taste buds and inspire us to get into the kitchen. These Kofta Pita Pockets are a perfect example of how social media can lead us to discover new, creative, and delicious ways to enjoy classic dishes. So, next time you’re scrolling through Instagram and stumble upon a mouthwatering idea, don’t hesitate to give it a try. Who knows, you might just uncover your next favorite culinary creation! Enjoy your Kofta Pita Pockets and happy cooking!
The Kofta Pita Pockets plated.
Kofta Pita Pockets
My recipe is pulled from an idea I saw on Instagram reels. I have come up with these super fun Kofta Pita Pockets to share with you.
Ingredients
- 2 Lbs Ground Beef
- 2 Lbs Ground Lamb
- 1 Whole Yellow onion minced
- 1 Tbsp Salt
- 1 Tbsp Chili ufra pepper
- 2 Tsp Turmeric
- 1 Tbsp Sumac
- 2 Pinches Saffron soaked in warm water
- 2 – 4 Whole Pitas cut in 1/4s
Instructions
-
Begin by combining all the ingredients in a bowl. Mix really well to combine.
Take the meat, and fill the pita pocket with as much meat as you can fit in. Place it on to a very hot grill. I used my green egg. First, cook the exposed meat side of each pita. Once well browned, turn the pitas flat to get grill marks. Finish by moving the the stuffed pita to the side and cook with indirect heat until done.
Serve and enjoy!
Recipe Notes
Recipe adapted from Henry’s How To – httpss://www.youtube.com/watch?v=uz-FxJDukrQ
Leave a Reply