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Creating Gluten Free and mostly healthy recipes

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Italian Roasted Brussel Sprouts

December 5, 2013 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I really did not like Brussel sprouts as a kid.  They had a smell about them.  Everyone has been cooking with them and I have seen them on like every food site.  So, I broke down and thought I would give them a try.  I was cooking for a friend’s birthday dinner and thought there was no better time to try them.  The meal was Italian so I put a spin to make these Italian Roasted Brussel Sprouts.  I will be trying brussel sprouts again.  They weren’t half bad.  I actually mixed them with radishes (my new favorite vegetable) for both the taste and the contrast in color.

Top down 500

 

w-out spoon 500

As a total aside and an update to my post this morning, I just had this email about Brussel sprouts from Whole Foods come across my desk.  I had to share it.
Whole Foods
Ingredients (adapted from Our Savory Life):
  • 1 pounds Brussels sprouts
  • 1/2 bag of radishes
  • 3 tablespoons good olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/2 tsp Oregano
Ingred 500
Instructions
  1. Pre-heat oven to 400 degrees F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.  Cut them in half.
  3. Cut off each end of the radish.
  4. Mix them in a bowl with the olive oil, salt, pepper and oregano.
  5. Pour them on a sheet

On tray 500

  1. Roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
  2. Transfer to a serving dish.

Straight on 500
Serve and Enjoy!

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Filed Under: Sides Tagged With: Italian, vegetables

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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