• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Gluten Free Glossary of Baking Ingredients
  • Gluten Free
  • About Me
  • Private Policy Page – Affiliate Disclosure Statement
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

Newsletter

Heirloom tomatoes with a Basil/Mint Dressing

February 7, 2012 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Simple but flavorful.  I wanted to change up having just another salad.  So I created a light dressing by mixing fresh basil and mint with a fresh lemon and olive oil.  Voila – put on top of a tomato and your done.  How easy was that?

Recipe
Basil Mint Dressing:

  1. In a food processor, mix together 6 – 8 basil leaves with 3 – 4 mint leaves.
  2. Juice 1 lemon and pulse
  3. Add about 1/2 cup olive oil in slowly while the Cuisinart is on
  4. Slice tomato and serve

Like this:

Like Loading...

Filed Under: appetizers

Previous Post: « Grilled Chicken Sandwich
Next Post: Chili 4 Way »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

Want more?

Tasty Food Photography eBook

Yummly

Yum
Weave Badge for Blog photo d98f2106-58c0-405c-a5ab-f8868d33c872_zpsf5a5672f.png
my healthy aperture gallery
Sunday Supper Movement

Copyright © 2026 FeedYourSoul2 · Implemented by WPopt

%d