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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Valentines issue

February 8, 2013 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This is timely for all of us who have yet to make something for our special someones (note to self!).  So this post is devoted to all sweets.  A winner wouldn’t you say?

So I begin with a cake full of those heart candies we all associate with Valentines day.  How much time did it take to make this one?  So here is a Strawberries and Cream Cake from Gimme Some Oven.Strawberries and Cream "Heart" Cake | gimmesomeoven.com

Next, I present a Peek-A-Boo Cake from Very Culinary.
            Valentine's Day Peek-A-Boo Pound Cake | Very Culinary

And how about this Red Velvet Cake with Vanilla Frosting from Desserts with Benefits.
                                            

Continuing our sweet journey and on the Red Velvet theme, Kirbie’s Cravings offers this healthier Red Velvet Cake (per Kirbie).

The final offering is a Valentines Ombre Cake from I wash you dry.

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Filed Under: Desserts, Friday Five

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Comments

  1. Eric Pepple

    February 9, 2013 at 9:22 pm

    Very clever and awesome ideas! Now which one to choose….decisons decisions….Thanks for sharing!

    Sincerely,
    Happy Valley Chow

    Reply
  2. eatandsipinthecity.com

    February 9, 2013 at 1:14 am

    Wow those red velvet slices of cake look so delic ! and the ombre cake !

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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