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Creating Gluten Free and mostly healthy recipes

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Friday Five – Roasted Red Pepper Sauce

June 5, 2015 by Peter Block 8 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I love red peppers and I love when they are roasted.  So this Friday Five is devoted to demonstrating the versatility of the red pepper.  By roasting the red pepper, the flavor is deepened and the versatility expands.  

So let’s begin with the basic recipe.  Once the red pepper sauce is created, there are a lot ingredients including fresh herbs that can be added.  This recipe is for Roasted Red Pepper Pesto sauce created by The Whinery.

Roasted red pepper pesto

Roasted Red Pepper Pesto

Let’s start to look at its versatility.  It can be served as an appetizer as it is in this Roasted Red Pepper Dip from Living Lou.

roasted-red-pepper-dip

Roasted Red Pepper Dip

I love gnocchi and the Italian recipe possibilities with roasted red peppers are endless.  This recipe is a Potato Gnocchi with a Creamy Roasted Pepper Sauce developed by Don’t Feed After Midnight. 

gnocchi-red-pepper-Sauce

Gnocchi Red Pepper Sauce

Now, who doesn’t like pizza.  In lieu of a tomato marinara sauce, this pizza uses roasted red peppers.  Pink Parsley has created a Balsamic Steak, Roasted Red Pepper & Goat Cheese Pizza.

Red Pepper Pizza

Red Pepper Pizza

Are you looking for a totally vegetarian recipe?  This is a Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce from Jeanette’s Healthy Living. 

Stuffed peppers

Stuffed Peppers

Our final idea, that I may make tomorrow, is this Roasted Red Pepper Chicken Alfredo Bake from Julie’s Eats and Treats.

Roasted-Red-Pepper-Chicken-Alfredo-Bake

Roasted Red Pepper Chicken Alfredo Bake

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Filed Under: dinners, Friday Five, Sides Tagged With: dip, friday five, Italian, Pasta, potatoes, red peppers, Rice, sauce

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Comments

  1. Sara

    October 12, 2015 at 2:47 pm

    This sounds great! Also, I love the way your site is laid out. Very easy to navigate and also very clean. Love reading all of your great recipes!

    Reply
    • Peter Block

      October 12, 2015 at 2:59 pm

      Thank you. I assume we all wonder about the navigation on our sites.

      Reply
  2. Briana

    June 16, 2015 at 8:52 am

    Wow – this recipe looks AMAZING!!! I love roasted red peppers!

    Reply
    • Peter Block

      June 16, 2015 at 2:37 pm

      Thx Briana. It was so good.

      Reply
  3. Sarah Maison Cupcake

    June 5, 2015 at 11:38 am

    That looks fantastic and so versatile. I can think of all kinds of uses.

    Reply
  4. Suzy @ The Mediterranean Dish

    June 5, 2015 at 11:31 am

    Big roasted red pepper fan! Great recipes!

    Reply
  5. Sippitysup

    June 5, 2015 at 10:23 am

    It would be terrific served with other roasted veggies. Like a roasted vegetable crudite. GREG

    Reply
    • Peter Block

      June 5, 2015 at 10:58 am

      Greg, you are so right.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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