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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Pizza

July 19, 2013 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Now this is truly a post that everyone can get behind.  Who doesn’t love pizza.  I am going to give you way more than just 5 pizzas toady so you can see all the variety that can be developed with a pizza.  Think of the crust as your canvas.

 

My first presentation should start with breakfast.  That is right, a Skillet Breakfast Pizza from The Kitchen Paper.

skillet-breakfast-pizza5

Next, I move on to the well known but not traditional BBQ Chicken Pizza from Alaska From Scratch.

BBQ Chicken

A Caprese Pizza from Cooking Classy.

A Naan Caprese pizza from Feed Your Soul Too (ME!).

Vegan Pizza recipes from Keepin It kind

And here is a link to a primer that includes a video on how to make this beautiful Pepperoni Pizza from Handle The Heat.

Pepperoni-Pizza-Garlic-Crust

A Philly Cheesesteak Pizza from Bev Cooks.

Loaded Fajita Pizza from Laurens Latest.

How about this neat 7 Layer Pizza from Heat Oven to 350 Degrees

seven-layer-pizza-1

 

Pesto Pizza with Shrimp and Sun Dried Tomato from Salusalo

Mushroom, Caramelized Onion & Thyme Galette from Hip Foodie Mom

Creole Pizza from Feed Your Soul Too

Pizza cooked 500 rotBBQ Pizza from Simple Comfort Food

bbq-pizza

 We finish our pizza journey with a dessert pizza – Summer Berry Pizza from Magnolia Days

Summer-Berry-Pizza-1

 

 

 

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Filed Under: appetizers, dinners Tagged With: Beef, cheese, chicken, dinner, Italian, Pasta, vegan, vegetables

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Comments

  1. Renee

    July 25, 2013 at 8:22 am

    Thank you so much for including my Summer Berry Pizza in your round-up!

    Reply
  2. Pamela @ Brooklyn Farm Girl

    July 23, 2013 at 4:43 pm

    I can eat pizza any single night, I love it so much. Great pizzas shown here!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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