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Going a totally different direction with this post, I offer up an all meatball selection. That is crazy. The meatball is Italian in origin but this posting will show you the ground meat ball has many ways it can be crafted and the ground meat ball is far from basic.
So the first presentation is very American, very Southern – Meatballs in BBQ sauce from Milk and Honey.
Next we move across the globe to the East with these Saucy Asian Meatballs from the 2 ladies of Garnish with Lemons.
But now showing that the the claim to the meatball has not left Italy, I present the Italian Meatball from Jo Cooks.
And now showing that a meatball does need to be made with red meat to be enjoyed, these Turkey Meatballs in a spicy basil sauce with Burrata from Ambitious Kitchen look good enough to eat.
Continuing to demonstrate that meatballs are created in all cultures, these Moroccan Meatballs from Frugal Feeding look scrumptious.
Finishing by breaking with my normal approach, I am actually presenting my Italian Meatball Sandwich which shows there are so many ways to serve a meatball.
Meatballs are the bomb. 🙂
http://therealfoodrunner.blogspot.com/
All of these look amazing! I will have to definitely try some of these recipes. Thanks for sharing!
Sincerely
Happy Valley Chow