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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Americana Series addition 2

February 28, 2014 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

What is more American than the Hot Dog?  This Friday Five – American Series addition 2 features the hot dog.  Before my foodie days, dressing up a hot dog was adding ketchup or mustard.

A good hot dog starts with a good bun.  These Homemade Hot Dog Buns are baked by Juanita’s Cucina.

Homemade-Hot-Dog-Buns-2-687x1024

And lest you think Hot Dogs are ordinary, hot dogs have great flexibility.  Our first spin, is a Hot Dog topped with Ground Beef and Melted Cheese from the Blog Chef.

hot_dog_sauce_1

This really fun spin is a hot dog embedded in corn bread.  This Corn Dog Casserole was created by Taste and Tell.

Corn-Dog-Casserole-recipe-taste-and-tell-1

While my family may not like this addition, I love Mac and Cheese with Hot Dogs from Cully’s Kitchen.

Mac and Cheese Hot Dog

Next, in honor of my wife’s hometown, I present Detroit Style Coney Island Hot Dogs from From Away.

detroit-style-coneys

The final idea comes from Feed Your Soul Too (do you know him?).  A variation on a classic – the Pretzel Crusted Hot Dog.

Pretzel Crusted Dog

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Filed Under: dinners, Friday Five Tagged With: bread, cheese, dairy, friday five, hot dogs

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Comments

  1. Lea Ann (Cooking On The Ranch)

    March 1, 2014 at 4:26 pm

    I love all of these ideas, and they all made me smile. And no, there is nothing more American. Great post.

    Reply
  2. Happy Valley Chow

    March 1, 2014 at 11:35 am

    I looovveee hot dogs and you’re right, I don’t know if there is anything more american than the hot dog. All of these recipes look terrific 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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