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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five

August 31, 2012 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

The next installment of the Friday Five has advanced to ensure that you can complete a full meal.  So I have provided 2 appetizers, 1 main course, 1 side/vegetable and 1 dessert.  Any one of these recipes would enable you to show off to your friends or family.  Put it all together and iron chefs beware.

I hope you enjoy and give these recipes a try.

Jalapeno Popper Dip from the Big Red Kitchen

Buffalo Balls from I Breathe, I’m Hungry

Parmesan Panko Encrusted Chicken Breast from Bell’ Alimento

Zucchini Cakes from Life’s Ambrosia
Zucchini Cakes
Dark Chocolate Salted Caramel Cake from Lee & Jay

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Filed Under: Friday Five

Previous Post: « Beer Battered Fried Onion Rings
Next Post: Italian Bread »

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Comments

  1. Carole

    September 1, 2012 at 2:58 am

    Hi there, Just to let you know that I have put you into my Featured Food Blog list for September. Cheers

    Reply
  2. Robin Sue

    August 31, 2012 at 6:08 pm

    Thanks for including BRK!!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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