French Toast Grilled Cheese Sandwich with a Fried Egg

You have heard a fair bit from me about reasonably healthy dishes and trying to incorporate more and more healthy ingredients in my cooking.  Today was as far from it as I could get.  Did someone say cholesterol?  If french toast was not bad enough, I added pastrami after I cooked the french toast.  If french toast and pastrami were not bad enough, I added 2 different types of cheeses.  If french toast, pastrami and 2 different types of cheese were not enough, I topped it with a fried egg.

This was decadent but I think I could feel my arteries harden while I was eating the sandwich.  I may repeat a variation of this someday, but rest assured, you will not see it posted on here for a long time – not because I am worried of what you would say but because I want to live to make many more meals and posts.

Recipe
French Toast Grilled Cheese Sandwich with a Fried Egg:

1. Start with beating 2 eggs, adding 1/2 cup of milk and 1 tsp of vanilla extract
2. Dip the french toast into the egg wash and place on a lightly butter griddle and cook for 3 minutes per side at 325 degrees – get a good coloring with this step
3. To assemble the sandwich, take 1 piece of the french toast, add 2 pieces of pastrami, 2 slices of Monterrey jack and 1 slice of mild cheddar cheeses place in a 350 degree oven for 3 minutes – just enough for the cheese to melt  
4. While melting the cheese in the oven, fry your eggs
5. Pull the french toast grilled cheese out of the oven, top with the egg and finish with a 2nd piece of french toast.