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Duck Hash
Recipe
Duck Hash:
No measurements here. I pulled the remaining duck I had, quartered a bunch of the potatoes and added 1/4 each of a red and green pepper and 1 jalapeno. I started with the potatoes in the skillet so I could get a good crust. Probably used 2 tbsp olive oil. As they started to change color, I first added the onions. Probably cooked it for 10 minutes at this point. Then, I added the peppers. I added a little Lawry’s seasoned salt while cooking. When the potatoes were done, I cooked a fried egg in a separate pan. Enjoy!
Your hash looks delish!!!
I love leftovers. As a matter of fact, I sometimes prefer leftovers to the actual main meal. I am just starting to be braver about throwing stuff in the pan and seeing what cooks up. One of my New Year’s resolutions last year was to waste less food. So, I’m with you in that I am very frugal, want to waste less food, and it’s really fun to see what one can come up with using leftovers.